Wine
Malbec, Cabernet Sauvignon, Chardonnay and Torrontés

When people talk about Argentine wine, everyone thinks of Malbec. But Mendoza has a far richer range of grapes than international marketing suggests.
If you're planning your trip, discover our private winery tours in Mendoza — or explore our fine wine experiences.
In this guide we'll walk through Mendoza's most important grape varieties: the classics everyone knows, the modern surprises and the rare grapes worth discovering.
Red grapes: Mendoza's leading players
Malbec: the undisputed king
Malbec is to Mendoza what Malbec is to Argentina: pure identity. Native to Cahors (France), it found in Mendoza's stony soils and altitude conditions it never had in Europe. The result is a wine with a character of its own: deep colour, soft tannins, notes of black fruit (plum, blackberry), violets and spice.
75% of the world's Malbec is grown in Argentina, and most of it is in Mendoza. Profiles vary widely by area: the classic Malbec of Maipú (fruity, approachable), the fine Malbec of Luján de Cuyo (structured, complex) and the high-altitude Malbec of the Uco Valley (mineral, elegant). To understand these differences, we recommend our guide to the wine regions.
Cabernet Sauvignon
The classic international grape. It thrives in Mendoza, especially in the soils of Maipú and Luján de Cuyo. Full-bodied wines with firm tannins and notes of ripe black fruit, bell pepper and spice. Many fine Argentine labels are blends in which Cabernet plays an important role.
Cabernet Franc
The fashionable grape of recent years. In the Uco Valley it found an exceptional terroir. Elegant wines with herbal notes (paprika, thyme), red fruit and marked minerality. If you've never tried a high-altitude Argentine Cabernet Franc, we especially recommend it.
Bonarda
The "forgotten" grape making a comeback. Originally from Italy, Bonarda was for decades the second most planted variety in Argentina (after Criolla). Today wineries such as Familia Zuccardi are making premium Bonardas that prove its potential. Juicy, fresh wines with red-fruit notes and soft tannins.
Tempranillo
Native to Spain (Rioja, Ribera del Duero), it also adapts well to Mendoza. Medium-bodied wines with notes of leather, tobacco and ripe fruit. Widely used in blends.
Petit Verdot
A classic French grape from Bordeaux. In Mendoza it's used mainly in blends, adding colour, tannin and violet notes. Some wineries, such as Achaval Ferrer and Catena Zapata, make exceptional single-varietal bottlings.
White grapes: Mendoza's surprise
Chardonnay
The most planted white grape in Mendoza. In the Uco Valley at 1,500 metres it produces wines with freshness, minerality and white-fruit notes. Catena Zapata, Salentein and Trapiche have internationally recognised premium Chardonnays.
Sauvignon Blanc
The Uco Valley's revelation. Wines with citrus, herbal and saline notes (at altitude) and vibrant acidity. Wineries such as Bodegas Bianchi and Andeluna have won awards with this grape.
Torrontés
Argentina's emblematic white grape. Originally from the Cafayate region (Salta), it's also grown in Mendoza. Aromatic wines (jasmine, orange, green apple), fresh, with moderate acidity. Susana Balbo is the national reference.
Viognier and Semillon
Less-planted varieties with a lot of potential. Some boutique wineries are making exceptional labels from these grapes. Full-bodied whites with notes of tropical fruit and honey.
Wines from lesser-known grapes
- Pinot Noir: difficult to grow, but some areas of the Uco Valley manage it. Elegant wines with notes of cherry and fine spice.
- Syrah: San Rafael (southern Mendoza) makes warm, spicy Syrahs.
- Sangiovese: an Italian grape, part of the immigrant heritage, still grown at family wineries in Maipú.
- Criolla: Mendoza's original grape, used for decades for table wine. Some biodynamic wineries are making "fine Criollas" that are fascinating.
Blends: creative freedom
Blends combine several grapes, with the winemaker seeking a unique profile no single variety can achieve. Argentina is a world reference for iconic blends:
- Catena Zapata Estiba Reservada: a blend of Cabernet Sauvignon and Malbec.
- Viña Cobos Bramare: Malbec with touches of Cabernet.
- Achaval Ferrer Quimera: a Bordeaux blend with a Mendoza identity.
- Susana Balbo Brioso: a Cabernet Sauvignon-based blend.
If fine wines interest you, we recommend reading Mendoza's fine wines.
Where to taste each grape
If you want to put together a grape-by-grape comparative tasting, the best options are:
- Fine Malbec: Luján de Cuyo (Catena, Viña Cobos, Achaval Ferrer)
- Cabernet Franc: Uco Valley (Bodega La Azul, Andeluna, Salentein)
- Bonarda and Tempranillo: Maipú (López, Familia Zuccardi)
- High-altitude white wines: Uco Valley (Salentein, Bianchi, Andeluna)
The experience of making your own blend
If you really want to understand how a wine is built from different grapes, the best experience is the Blending Experience: alongside a winemaker you learn to blend Malbec, Cabernet, Merlot and Petit Verdot, and take home your own personalised bottle.
FAQ
Which grape should I try first if I'm a beginner?
Start with a young Malbec from Maipú. It's approachable, fruity and captures the essence of Mendoza. Then try a fine Malbec from Luján to understand the difference in quality.
Are there native Argentine grapes?
Strictly speaking, no. Criolla and Cereza are grapes brought by the Spanish that adapted locally. The true "national star" is Malbec, which, although it came from France, reached its fullest expression in Argentina.
Why is Mendoza Malbec so different from French Malbec?
Because of the combination of altitude, temperature swing, stony soils and a dry climate. In Cahors (France), Malbec gives more austere, tannic wines. In Mendoza the fruit is riper, the colour more intense and the tannins rounder.
What's the best year for Mendoza wines?
2010, 2013, 2017 and 2020 are considered great vintages. But Mendoza quality is fairly consistent year after year, thanks to the dry, predictable climate.
If you'd like to arrange a grape-focused tasting and visit the wineries that work them best, message us on WhatsApp. We build themed itineraries for wine lovers who want to go beyond classic Malbec.
Related experienceBlending ExperienceCreate your own Malbec with a winemaker›More questions? Take a look at our FAQ with 25 common questions about tours, pricing, logistics and the High Mountain excursion.
Written by
Vito Wine Tours
Founder and head concierge at Vito Wine Tours. More than 15 years curating private experiences at boutique wineries in Luján de Cuyo, Maipú and the Uco Valley.
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